Cut and Wrap
Click here to read about our process before making your order

 

Vacuum Sealing Meat:

WE NO LONGER OFFER PAPER WRAPPED

Beef - Standard Cut: 0.95 per pound based on Hanging Weight  (Vacuum Sealed) 

 

Standard Beef Cut Sheet 2018

Additional products offered at an additional charge:

Beef Snack Stick - We take your beef and make a great snack.  Packed 8-10 sticks per pack, with your choice of pepper stick, Pepperoni, Pepperoni with Cheese, Jalapeno Pepperoni and Cheese  

Patties - Our patties are offered in plain, seasoned, jalapeno cheddar, bacon cheddar, southwestern jack, mushroom Swiss or blue cheese.

Sausage- We can blend it with pork to make German, Swiss, Swiss Italian, Italian Swiss or chorizo.

Jerky - With the choice of pepper or teriyaki.

Pork:  Standard Cut: 0.90 per pound based on Hanging Weight  (Vacuum Sealed) 

Additional products offered at an additional charge:

Fresh pork sausage commercial blends - Mild Italian, Sweet Italian or Spicy Italian.

Chase's Own Recipes:

Sicilian, Apple Pork, Calabrese, Country Links, , Hot Link, Jalapeno Cheddar, Jim's Italian,  ,All Hogs subject to $100.00 Minimum Cut & Wrap charge.

Lamb & Goat -Standard Cut: 90 per Head based on carcass up to 100 pounds  (Vacuum Sealed)  



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